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The Starters
01 / 04
Pan-Seared Hokkaido Scallops
$28Velvety pea purée, crispy artisanal pancetta, and a drizzle of citrus-infused oil.
Gluten Free
Dairy Free
star
4.9 (124)
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Wagyu Beef Carpaccio
$34Ultra-thin slices of A5 Wagyu, micro-herbs, and a 24-month aged parmesan crumble.
Nut Free
star
5.0 (89)
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Main Course
02 / 04
Chef's Signature
Herb-Crusted Rack of Lamb
$58Premium New Zealand lamb, roasted to perfection with a garden herb crust, served over a bed of truffled mashed potatoes and finished with a Bordeaux reduction.
eco
Sustainable
timer
25 min prep
